This pleasantly sweet sparkling wine has a moderate crimson reflection with delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and... Read More
This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Its slightly fruity, creamy, dry quality make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best... Read More
Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
Cavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture.
This fresh and fruity Prosecco is made with grapes grown on the steep hills of Central Veneto and it shows a crisp and aromatic character. Well balanced and lively.
La Marca Prosecco elevates the everyday with a crisp, refreshing style and a delicate, floral palate. Made from the expressive Glera grape —found in the hillside vineyards of Italy’s Prosecco capital, Treviso. In 2007,... Read More
Crafted in the heart of Italy, La Marca Prosecco Rosé sparkles with lively effervescence. Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Prosecco. Offering... Read More
Martini & Rossi Asti is a fruity sparkling wine made from the finest 'Moscato Bianco' grapes grown in the heart of the prestigious Italian D.O.C.G. area. Top quality ripe grapes from a single variety are fermented once... Read More
Color: White foam with a light yellow straw tint. Bouquet: Rich and fruity with extract of peaches and apricots. Flavor: Typical of Moscato grapes, delicate, sweet and frizzante.
The Ruffino Winery was founded in 1877. With its long history , Ruffino is a living symbol of the quality progress which the entire Italian wine sector has undertaken through the twentieth century.