Ireland Spirits

2 GINGERS® was started by Irishman Kieran Folliard who had a passion, a great idea and an inspiration. The result? A smooth, malty and slightly sweet, blended Irish Whiskey named after his mother and aunt, the two fiery-redheads... Read More

Over 75% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland. The cream is fresh dairy cream that comes from pasture fed cows in Ireland. The whiskey is Irish Whiskey supplied... Read More

Over 75% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland. The cream is fresh dairy cream that comes from pasture fed cows in Ireland. The whiskey is Irish Whiskey supplied... Read More

Over 75% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland. The cream is fresh dairy cream that comes from pasture fed cows in Ireland. The whiskey is Irish Whiskey supplied... Read More

Black Bush Special Irish Whiskey is a rich, dark, 80-proof blend from the world's oldest licensed distillery, "Old Bushmills" Distillery in County Antrim, Ireland. It is comprised almost entirely of single malt whiskey, making... Read More

Old Bushmills Distillery is the oldest, most famous distillery in Ireland and the only one to triple distill for added smoothness. Displaying a unique depth of flavor and a sweet honey aftertaste, along with the Bushmills signature... Read More

Green Spot is a non age statement Single Pot Still Irish whiskey and is comprised of Pot Still whiskeys aged between 7 and 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry... Read More

As John Jameson established his whiskey distillery in Dublin, he really began to make his mark. For a start he insisted on the finest ingredients (a tradition that naturally continues to the present day). He personally selected... Read More

As John Jameson established his whiskey distillery in Dublin, he really began to make his mark. For a start he insisted on the finest ingredients (a tradition that naturally continues to the present day). He personally selected... Read More