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An iconic producer of classic Cabernet Sauvignon, the Jordan Winery is one of the most famous landmarks in California's Alexander Valley. Made in a more European style that allows them to pair well with a broad range of foods. Winemaking decisions emphasize the wine’s fruit and acidity rather than alcohol and tannin, and achieving elegance and balance in the bottle drives all that Jordan does in the vineyards and cellar. The 2017 Jordan emerged as a beauty with charming weight and velvety texture, filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone of spice notes from extended aging in 13 months of French oak barrels. Voted a Year’s Best U.S. Cabernet!
Decanter Magazine: 95 Points
"The wine is impressively fresh, with ripe blackberry, lofty purple florals and sweet cedar aromas courtesy of ageing in 100% French oak. Fine-grained yet grippy tannins coat the full-bodied palate, packed with unctuous layers of blue and black fruits, tobacco, violets and graphite through a cocoa-dusted finish." Decanter Magazine, 95 Points
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