The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. One of the region's most famous and recognizable wines, Cantina di Montalcino is a great example of a historic... Read More
Cherries, dried flowers and slate on the nose with some fresh mushrooms. Medium to full body, firm and silky tannins and a juicy, chewy finish. Lots of structure and freshness to this. Extremely serious as always. Tight and focused.... Read More
Dried red plums, figs,and potpourri with a fascinating touch of dried meat. Medium-bodied with chewy yet fine tannins. Beautiful length and depth. Savory and flavorful on both the nose and palate. Give this more time to round... Read More
Bright red. Flint, ripe red cherry and sweet spices on the very ripe and forward but ultimately fresh nose. The sweet spice notes and a refined, austere mouthfeel are typical of the S.Angelo in Colle terroir. Closes juicy and... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Poggiotondo is located in the heart of Montalcino, between the stunningly gorgeous Val d'Arbia... Read More
Rengo takes its name from the historic bell in the tower overlooking the Piazza delle Erbe in Verona. The wine consists of 70% Corvina Veronese, 20% Rondinella and 10% Molinara, all are local varietals . following a 5 month drying... Read More
The Ruffino Winery was founded in 1877. With its long history , Ruffino is a living symbol of the quality progress which the entire Italian wine sector has undertaken through the twentieth century.
93 Point Cru Barolo for $39.99...the Sordo Parussi 2014 is another home-run from Giorgio Sordo! Every wine we get from this estate sells out quickly. You only need to look at previous offers for his Cru's Ravera, Rocche di... Read More
This is Tommasi s bread and butter wine. The 2012 Amarone della Valpolicella Classico offers an authentic and predictable expression from one of Italy s most tradition-driven appellations. The wine opens to dried fruit aromas... Read More