This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit bouquet... Read More
An authentic wine produced from the original Garnacha, which was first cultivated in Aragón in the 7th Century, and spread around Europe by the Medieval Kingdom of Aragón. Calatayud produces a unique expression of... Read More
Deep burgundy color with a big, fluffy head. Complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. A big, rich, abbey-style ale that dries out nicely on the finish.... Read More
This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. Similar to the Belgian Saison style , this beer serves well as an aperitif. Hennepin has a majestic golden hue. The... Read More
Three Philosophers is a unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, it's opaque but not cloudy with full carbonation topped by a smooth, tan... Read More
Ripe, dark-fruited character with notes of cloves, vanilla, cedar and hint of pine needles. Full-bodied, creamy and luscious, with fine tannins and a deep core of fruit in the middle. Succulent finish. Drink or hold. James Suckling,... Read More
This light and lower alcohol version of mead is a refreshing, sweet and fragrant wine made from pure wildflower honey. This is also the official mead of the New York Renaissance Faire! 14% residual sugar.
Refined style, with a tightly focused beam of bitter cherry and raspberry fruit laced with subtle tea, sandalwood and savory notes. Gently perfumed finish. Grenache, Syrah and Mourvèdre. Drink now through 2030. 5,500 cases... Read More