Ruby red with hints of purple. On the nose, an explosion of fruit balanced by zesty spiceness. Vibrant fruit flavors are balanced by ripe, soft tannins.
The Chianti region, extending roughly over the two main city provinces of Florence and Siena, is characterized by a combination of almost perfect weather and soil that produces a precious wine considered one of the best wines... Read More
The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.