Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old... Read More
Located in California's Lodi region, our vineyards are between 30 to 50 years old. Here our ancient, head-trained vines yield only a few grape clusters; each with small, intensely flavored berries. As a result, Four Vines... Read More
Gnarly Head Old Vine Zinfandel is made using grapes sourced from gnarled 35-80 year old head trained vines. As some of the oldest vines in California, the fruit produced is exceptional, intense and full-flavored. This intrepid... Read More
Rich, dark aromas leap from the glass as a full-bodied and luscious palate hit with notes of dark cherry, blackberry and vanilla. Finishes with soft, smooth tannins and a hint of sweetness. The Wine Buyer, 90 Points... Read More
Produced from Edna Valley and Lodi Syrah grapes as well as Zinfandel from Lodi, this California Red is done in the style of a berry-centric Australian red wine. Note the medium body, the wild berry fruit aromas, and a luscious... Read More