Spanish

Begonia is one of the few premium Sangria's produced in Spain. All of the ingredients are natural and of high quality, including organically grown grapes. The spices macerate with the wine in the same method as producing artisanal... Read More

92 Points from the Wine Enthusiast with an Under $10 price, the Goru Gold is hands down one of our top red wines of the year! A stunning blend of Cabernet Sauvignon and Syrah from estate vineyards in Jumilla, critics have been... Read More

Dark ruby violet-colored in the glass, this wine has enticing aromas of orange peel, milk chocolate and black raspberry. Plush tannins and bright acidity wake up your mouth to flavors of ripe cherry, cranberry, anise frond and... Read More

The 2020 Crianza is 94% Tempranillo and 6% Garnacha sourced from Rioja Alta and Alavesa. Aged for 13 months in French and American oak barrels, this garnet-colored wine features a black fruit nose with sour cherry and oaky notes.... Read More

94-96 Points from The Wine Spectator in five consecutive vintages, including a Top 100 (#26 of 2018) no other $25 wine has enjoyed such success! Crafted from high elevation vineyards in Spain's Ribera del Duero, Valderiz is... Read More

Voted one of the best Syrah's worldwide, the Zarihs label from Aussie winemaker Chris Ringland and Spanish winemaker Jose Chueca is turning heads for under $20! Showcasing the best of Campo de Borja, the combination of the... Read More

An authentic wine produced from the original Garnacha, which was first cultivated in Aragón in the 7th Century, and spread around Europe by the Medieval Kingdom of Aragón. Calatayud produces a unique expression of... Read More

This deep ruby-colored wine has a bouquet of black cherry, milk chocolate and clove. Flavors of blackberry, baking spices, mocha and violet are supported by opulent tannins and a sophisticated whiff of smoke that endure on the... Read More

The G-11 Cabernet Sauvignon from Spain's famed Valencia wine region is an explosive red, with huge aromas of black cherries, wild berry fruits and dark chocolate. Full-bodied and expansive on the palate, there are fine tannins... Read More