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Made from a secret recipe, Crabbie’s Original Alcoholic Ginger Beer has 4 top secret ingredients. We combine these with steeped ginger, which we still ship all the way from the Far East, just as the first Scots Merchant... Read More

Appearance: Gold. Nose: A complex of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla. Body: Firm, rounded, light to medium. Palate: A strong malty taste with hints of sweet wood smoke and sandalwood.... Read More

Fresh and precise, with lime, mango and passion fruit notes that are accented by crunchy sea salt, litsea oil, dried chamomile and fresh lemon zest on a mouthwatering, fleshy frame. Wine Spectator, 94 Points... Read More

Rich color with notes of blackberry, cherry, raspberry and vanilla. Tannins are soft and layered. This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce.... Read More

This wine pairs well with aged cheddar and gouda cheeses. Also try it with leg of lamb, rib eye steak or pasta in a marinara sauce. This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream... Read More

Tasting Notes:

This wine is ruby-purple colored; notes of blackberry, plums and spice predominate the nose and flavors. The tannins give a soft, full mouth feel.

Suggested Food Pairings:

This wine pairs well with beef bourguignon,... Read More

This wine pairs well with crab cakes, grilled salmon, baked chicken, pork and raviolis in a cream sauce. This wine can be sipped by itself, or enjoyed with a variety of foods. For starters, this wine goes well with steamed clams,... Read More

This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead to a soft velvety finish. This graceful wine is multifaceted. It can be enjoyed by itself but is excellent with appetizers and... Read More

The 2020 winery of the year, the Crime Red Blend comes from Parras Wines, in the heart of Portugal's Lisboa region. The rise of these table reds from Portugal started when The Wine Spectator dedicated two cover features to... Read More