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The nose of this pale-yellow Chardonnay is expressive, with aromas of poached pear and a touch of honey. The palate then turns to flavors of ripe apple, crème brûlée, and some stone fruit notes. Aromatic and... Read More

One of the premier wine growing regions in the United States, the Carneros AVA straddles two of the most famous places in California: Napa & Sonoma. It's the first wine region to be defined by climate, as the cool, windy breezes... Read More

What a lovely experience, as this Pinot Noir is an absolute delight. Not overly expressive upfront but aromatic and really well structured. Offering up crushed red berry fruit, orange peel, hints of spice and a little bit of vanilla... Read More

This alluring Pinot Noir is loaded with notes of raspberry, strawberry, plum, mulberry and green tea supported by a hint of anise and a focused, refined lengthy finish. The Wine Buyer, 94 Points... Read More

This Cabernet Sauvignon exhibits impressive concentration and structure. The dark fruit flavors persist, with black cherry, blackberry, and plum leading the way. There is a beautiful interplay between fruit and savory elements,... Read More

It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More

It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More

It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional... Read More

IS A REVOLUTIONARY SPIRIT THAT LEADS WITH REFRESHINGLY SWEET AROMATICS, GIVING WAY TO SOFT AND EARTHY JUNIPER NOTES. THE BODY IS INTENSELY SMOOTH WITH A COMPLEX DEPTH OF FLAVORS THAT REVEAL THEMSELVES AS THEY PERMEATE THE PALATE.... Read More

What makes a good Riesling great? For some it's a combination of vibrant acidity, good weight on the palate, a balance of fruit and sweetness, and a mouth watering finish. Generally, we're happy with two or three out of... Read More

Organic and elegant, this high elevation Cabernet Sauvignon is all about the finesse with a beautiful bouquet of bright red fruits and warm tannins. Aged 10 months in 100% French Oak, the alcohol is held in perfect balance with... Read More

The crown jewel of this boutique winery in Maipu, sourced from certified organic and sustainable vineyards at over 3000ft. Notes of blackberries and cola are mixed with cocoa and hazelnut. 10 months in 100% French oak. Outstanding!... Read More

A malty sweetness dominates the aroma along with a dry bread accent. Light fruits develop in the flavor, derived from the malt offering, in addition to the light hops. With its low carbonation this brew has a wonderful mouthfeel... Read More