In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More
The Cairdeas is a Laphroaig that has been double matured first in "first fill" ex-bourbon casks then in Amontillado hogsheads for one year.The Amontillado barrels give it a rich burnt orange color.The nose starts off with dusty,... Read More