A blend of Cabernet Sauvignon with native Aragonez, Alicante Bouschet and Trincadeira, this is a dark and deep red from David Baverstock. Silky and elegant with red berried fruits, rich and complex with well integrated new oak,... Read More
This is Pé Tinto, from Herdade do Esporão. A blend of Moreto (a grape that was almost extinct and was recovered in the region by the Estate), Castelão - the famous Periquita -, and Trincadeira. In color, its... Read More