An authentic wine produced from the original Garnacha, which was first cultivated in Aragón in the 7th Century, and spread around Europe by the Medieval Kingdom of Aragón. Calatayud produces a unique expression of... Read More
The grape variety Cannonau is local to the Italian island of Sardinia where it is one of the principal grapes used to produce the island’s deeply colored, full-bodied red wines. Known in Spain as Garnacha and in France as... Read More
Searching for an everyday French white that won't break the bank? How about 92 Points from Jeb Dunnuck and 89-91 from The Wine Advocate for under $12, produced by one of the most sought-after winemakers in the world! A beautifully... Read More
Everything about Isabelle and Christophe Sabon of Domaine de la Janasse is awesome. The people, the vineyards and most importantly the wines they make. That's why we are so excited about Clos Saint Antonin, a property purchased... Read More
Lurid ruby. Lively cherry and red berries on the nose, along with a hint of candied flowers and building spiciness. Fresh and focused on the palate, offering appealingly sweet black raspberry and cherry flavors that display good... Read More
A fresh Cannonau with hibiscus, red cherries, spicy cranberries, lemons and orange rind. Medium to full body, crunchy red fruit, tangy acidity and a spicy finish. So beautiful and refined. Amazing value!