In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
The original light and versatile blended whisky, Canadian Club is the only Canadian whisky blended before aging in white oak barrels. This allows the flavors of the rye, rye malt, barley malt and corn to merry, giving CC its unique,... Read More
Canadian Mist is the perfect whisky for sharing with family and friends at your next casual get-together. Canadian Mist is ideal for relaxed, casual entertaining at home, in the backyard, on the deck, tailgating at the big game... Read More
The reigning monarch King George VI, and his wife, Queen Elizabeth, visited Canada in 1939. Crown Royal was introduced that year by Seagram as a tribute to the royal visit. It was available only in Canada until 1964. Today, it... Read More
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.
The Seagram's Distillery (also known as the Calvert Distillery after Lord Calvert Canadian Whisky, one of the products made there) is a historic building complex in Louisville, Kentucky on Seventh Street Road. It was originally... Read More