Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts... Read More
Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even... Read More
Hazy gold color. Aromas of apricot, peach and a melange of citrus. Citrusy flavors with hints of tangerines, grapefruit and kumquats leading to caramel sweetness with light notes of toasted sweet bread. Citrusy, toasty finish.... Read More
When it comes to brewing, water matters. That's why ours comes from the Rockies. It starts high in the mountains and flows all the way down to the Golden Brewery, where it becomes Coors Banquet beer